A hand prepared bone-in beef joint matured using traditional dry aging methods. The flavour, tenderness and succulence of the beef develops during the dry aging process, resulting in deeply coloured and flavourful meat. Carve in silky slices and serve with pride at the table.
Waitrose beef is sourced from a carefully chosen group of British farmers. We have worked exclusively with many of our farmers for more than 10 years, so they understand and share our values and are committed to our high standards of quality, food safety and animal welfare.
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