Preparation: Wash hands after handling raw meat, Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Unwrap and dispose of packaging carefully. Ensure the surface of the meat is thoroughly cooked. Do not reheat once cooled. All cooking appliances vary. This is a guide only. For best results, grill.
Grill
From Chilled
Medium heat: medium: 14 mins, well done: 16 mins
Preheat grill. Remove all packaging. Place on grill pan under a medium heat, turning occasionally. After turning, add the glaze sachet evenly across the steaks during the final 2 minutes of cooking. Leave to rest for 3 minutes before serving.
Shallow Fry
From Chilled
Medium heat: medium: 14 mins, well done: 16 mins
Remove all packaging. Place the meat into a preheated non-stick frying pan, turning occasionally. After turning, add the glaze sachet evenly across the steaks during the final 2 minutes of cooking. Leave to rest for 3 minutes before serving.
Recycling
Component
Material
Recyclable
label-glued
Paper & card
tray
Plastic - PET (Polyethylene Terephthalate)
film
Plastic - Other
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
