Quantity of No.1 Côte De Boeuf in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Edible portion per 100g
Typical values as sold. Contains 2 Servings
|Typical values||PER 100g||Edible portion per 100g|
|Of which Saturates||6.7g||6.7 g|
|Of which Sugars||0.0gg|
|Of which Sugars||0.0g g|
- United Kingdom
- from British Hereford beef
Heat 1 tbsp oil in frying pan, add steak and cook on high heat to seal, turn and seal other side. Transfer to an ovenable tray and roast in the centre of a preheated oven. TYPE TEMP RARE MEDIUM WELL DONE …Electric 220ºC 10-15 mins 15-20 mins 25-30 mins per 600g. Fan 200ºC 10-15 mins 15-20 mins 25-30 mins per 600g. Gas 7 10-15 mins 15-20 mins 25-30 mins per 600g. Ensure the surface of the meat is thoroughly cooked. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks of similar weight, additional cooking time may be required. Once removed from the oven, cover with kitchen foil to rest. (Oven: 220°C, Fan: 200°C, Gas: Gas Mark gas 7)
|label-glued||Plastic - PP (Polypropylene)|
|base||Plastic - PET (Polyethylene Terephthalate)|
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