Quantity of No.1 Dry Aged Sirloin of Beef Roasting Joint in trolley 0
- Suitable for freezing
- Waitrose own label
PER 100g edible portion as prepared
Per Portion/per 100g
INGREDIENTS: British beef (99%), salt, sea salt, black pepper, green pepper, pink peppercorns.
Typical values as prepared
|Typical values||PER 100g edible portion as prepared||per 100g|
|Of which Saturates||11.5g||11.5 g|
|Of which Sugars||<0.5gg|
|Of which Sugars||<0.5g g|
- United Kingdom
- from British beef
Rare 20 mins per 500g + 20 mins. Medium 25 mins per 500g + 25mins. Well Done 30 mins per 500g + 30 mins. Preheat oven. Place the joint in a roasting tin. Place in the centre of a preheated oven and cook as above. …Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Ensure surface of the joint is thoroughly cooked. Once cooked, cover with foil and allow to rest for 10 minutes. Remove strings from the joint and cut meat away from the bone before slicing. Cooks Tip: Seal joint for 3-4 minutes in a hot frying pan, turning occasionally. Then cook as above. (Oven: 180°C, Fan: 160°C, Gas: Gas Mark 4)
|bag||Plastic - Other|
|box||Paper & card|
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