No.1 Dry Aged Sirloin of Beef Roasting JointTypical weight 1.4kg

You have 0 of this in your trolley

3.9 out of 5 stars10 reviews

No.1 Dry Aged Sirloin of Beef Roasting Joint
0 in trolley

Quantity of No.1 Dry Aged Sirloin of Beef Roasting Joint in trolley 0

0 in trolley.
Add to favourites or list
£41.99each est.(£29.99/kg)41.99
Add to favourites or list
30 Day Dry Aged British Beef Bone-In Sirloin Roasting Joint with Salt and Pepper Seasoning
This naturally tender, juicy beef joint is perfectly seasoned and is bone in for extra flavour. At Waitrose & Partners, we only buy meat from farmers we know and trust. Our grass and forage fed beef comes from a small group of British farmers, chosen for their high animal welfare standards and their commitment to sustainable farming. Dry ageing makes this naturally delicious beef even better, deepening the flavour, and leaving it melt-in-the-mouth tender"

PER 100g edible portion as prepared



Per Portion/per 100g



17% RI


27.60 g


39% RI


11.50 g


58% RI




<1% RI


0.60 g


10% RI

RI = % of your daily reference intake

INGREDIENTS: British beef (99%), salt, sea salt, black pepper, green pepper, pink peppercorns.

Typical values as prepared

Typical valuesPER 100g edible portion as preparedper 100g
Energy1443kJ1443 kJ
Energy348kcal348 kcal
Fat27.6g27.6 g
Of which Saturates11.5g11.5 g
Carbohydrate0.6g0.6 g
Of which Sugars<0.5gg
Of which Sugars<0.5g g
Fibre0.5g0.5 g
Protein24.0g24.0 g
Salt0.60g0.60 g

Origin Information

  • United Kingdom
  • from British beef

Oven cook

Rare 20 mins per 500g + 20 mins. Medium 25 mins per 500g + 25mins. Well Done 30 mins per 500g + 30 mins. Preheat oven. Place the joint in a roasting tin. Place in the centre of a preheated oven and cook as above. …Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Ensure surface of the joint is thoroughly cooked. Once cooked, cover with foil and allow to rest for 10 minutes. Remove strings from the joint and cut meat away from the bone before slicing. Cooks Tip: Seal joint for 3-4 minutes in a hot frying pan, turning occasionally. Then cook as above. (Oven: 180°C, Fan: 160°C, Gas: Gas Mark 4)


bagPlastic - Other
boxPaper & card


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Legal disclaimer