Joints
"Easter Sunday is traditionally time for roast lamb, but I like to sit down to a beautifully marbled piece of our 30-day dry-aged wing rib of sirloin. It's the perfect centrepiece."
"Easter Sunday is traditionally time for roast lamb, but I like to sit down to a beautifully marbled piece of our 30-day dry-aged wing rib of sirloin. It's the perfect centrepiece."
Item price
£28.99Price per unit
(per kg)Item price
£6.27 each est.Price per unit
(£12.98/kg)Item price
£5.50Price per unit
(£9.90/kg)Item price
£13.99 each est.Price per unit
(£13.99/kg)Item price
£5.99Price per unit
(£13.47/kg)