"Easter Sunday is traditionally time for roast lamb, but I like to sit down to a beautifully marbled piece of our 30-day dry-aged wing rib of sirloin. It's the perfect centrepiece."

"Easter Sunday is traditionally time for roast lamb, but I like to sit down to a beautifully marbled piece of our 30-day dry-aged wing rib of sirloin. It's the perfect centrepiece."