British beef rolled brisket.All our beef is higher welfare, bought only from farmers we know and trust, who share our values.
Suitable for freezing
Waitrose own label
PER 100g
Energy
905kJ 218kcal
PER 100g
Energy
905kj 218kcal
11% RI
Fat
16.00 g
Medium
23% RI
Saturates
6.70 g
High
34% RI
Sugars
0.0g
Low
0% RI
Salt
0.13 g
Low
2% RI
RI = % of your daily reference intake
INGREDIENTS: British beef (100%).
Warnings
Remove all packaging and allow to breathe for 10 minutes.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. �This is a guide only.
. Contains 1 Servings
Typical values
PER 100g
PER 100g
Energy
905kJ
905 kJ
Energy
218kcal
218 kcal
Fat
16.0g
16.0 g
Of which Saturates
6.7g
6.7 g
Carbohydrate
0.0g
0.0 g
Of which Sugars
0.0g
0.0 g
Fibre
0.0g
0.0 g
Protein
18.4g
18.4 g
Salt
0.13g
0.13 g
Origin Information
United Kingdom
from British beef
Oven cook
From Chilled
Preheat oven. Preheat a a suitably-sized pan with 1 tbsp of oil. Sear the joint on all sides for 3-4 minutes. …Place joint in an ovenproof dish and add 1 inch worth of beef stock or water. Cover tightly with foil and cook in the centre of the oven for the time specified. Once cooked, remove from the oven, remove joint, remove strings and carve straight away. Ensure the joint is thoroughly cooked, the juices run clear and the meat is tender. Do not reheat once cooled. Do not reheat once cooled. (Time 2 hours 30 mins to 2 hours 45 mins, Oven: 180ºC, Fan: 160ºC, Gas: Gas Mark 4)
Cooking instructions
General
Remove all packaging and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Recycling
Component
Material
Recyclable
bag
Plastic - Other
label-glued
Paper & card
string
Mixed Material
Disclaimer
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