5-bone French Trimmed British Veal Rib.This special French-trimmed cut has a fine texture and subtle flavour and looks elegant on the table. ……We work with one, dedicated specialist veal farmer, who operates to highest standards of animal welfare, animal husbandry and has a commitment to sustainable farming. The animals are reared in housing allowing natural light throughout the day, fresh air, straw bedding and space to walk around.'
Requires cooking
Suitable for freezing
Waitrose own label
Per 100g edible portion
Energy
833kJ 200kcal
Per 180g edible portion
Energy
1499kj 360kcal
18% RI
Fat
25.20 g
High
36% RI
Saturates
10.40 g
High
52% RI
Sugars
0.0g
Low
0% RI
Salt
0.23 g
Low
4% RI
RI = % of your daily reference intake
INGREDIENTS: British veal (100%).
. Contains 8 Servings
Typical values
Per 100g edible portion
Per 180g edible portion
Energy
833kJ
1499kJ
Energy
200kcal
360kcal
Fat
14.0g
25.2g
of which saturates
5.8g
10.4g
Carbohydrate
0.0g
0.0g
of which sugars
0.0g
0.0g
Fibre
0.0g
0.0g
Protein
18.5g
33.3g
Salt
0.13g
0.23g
Cooking Info
Oven cook (From Chilled)
Oven ……Rare: 20 minutes per 500g + 20 minutes. Medium: 25 minutes per 500g + 25 minutes. Well Done: 30 minutes per 500g + 30 minutes. Preheat oven (180ºC / 160ºC (Fan) / Gas Mark 4). Place in a roasting tray in the centre of oven. Once cooked, allow to rest for 10 minutes before serving. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker ribs, additional cooking time may be required. Ensure the surface of the meat is thoroughly cooked. (Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
from British calves
Recycling
Component
Material
Recyclable
label-glued
Paper & card
string
Mixed Material
bag
Plastic - Other
bone guard
Plastic - PP (Polypropylene)
box
Card
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