British beef boneless sirloin joint.Our No. 1 British Beef Boneless Sirloin Joint makes exceptionally good roast beef, tender and juicy with a rich flavour. Easy to carve, it's perfect for a celebratory meal, with roast potatoes, Yorkshires and all the trimmings. ……All our beef comes from British farms, chosen for their high animal welfare standards and commitment to sustainable farming. Their cattle are reared on grass, grain and forage.
Suitable for freezing
Waitrose own label
per 100g
Energy
837kJ 201kcal
PER 100g
Energy
837kj 201kcal
10% RI
Fat
12.70 g
Medium
18% RI
Saturates
5.60 g
High
28% RI
Sugars
0.0g
Low
0% RI
Salt
0.16 g
Low
3% RI
RI = % of your daily reference intake
INGREDIENTS: British beef (100%).
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Warnings
Remove all packaging (including absorbent pad, if present) and allow to breathe for 10 minutes.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.
. Contains 0 Servings
Typical values
PER 100g
Energy
837kJ
837kJ
Energy
201kcal
201kcal
Fat
12.7g
12.7g
of which saturates
5.6g
5.6g
Carbohydrate
0.0g
0.0g
of which sugars
0.0g
0.0g
Fibre
0.0g
0.0g
Protein
21.6g
21.6g
Salt
0.16g
0.16g
Storage and Usage
Keep covered. Store at bottom of refrigerator
1. Before you cook, let the meat come to room temperature.
2. Cook in the oven at a high temperature for the first 10 minutes to create a delicious crust on the outside of the joint.
3. Lower oven temperature to finish cooking. Baste the meat with melted butter or beef dripping for extra flavour towards the end of cooking.
4. If using a temperature probe, medium rare should be 48°C, medium 55°C and medium well 62°C.
5. To keep it tender, let the joint rest after cooking for 10-20 minutes.
6. Slice against the grain and serve.
Preparation: Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Keep Refrigerated
Suitable for Home Freezing
Cooking Info
Cooking Instructions (General)
Remove all packaging (including absorbent pad, if present) and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Oven cook (From Chilled)
Preheat oven. Place the joint in a greaseproof paper-lined roasting tray, place in the centre of the oven and cook for the time stated. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Once cooked, allow to rest for 15 minutes before serving. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Do not reheat once cooled. (Time Rare 30-35 mins Medium 40-45 mins Well Done 50-55 mins, Oven: 200°, Fan: 180°, Gas: Gas Mark 6)
Serves 4
Manufacturer's Address
Produced for
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
United Kingdom
from British beef
Recycling
Component
Material
Recyclable
bag
Mixed Material
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
