British beef chateaubriand topped with a garlic and herb butter.
All Food to Order products ordered for Christmas are guaranteed life until Boxing Day, and 1 January for New Year's.
The quintessential showstopper. Tender beef fillet is topped with roasted garlic and chive butter and garnished with bay leaves. A dish to serve for a special occasion.
Please note, images are serving suggestions only.
Requires cooking
Suitable for freezing
Waitrose own label
PER 100g
Energy
684kJ 163kcal
PER 1/3 PACK
Energy
916kj 218kcal
11% RI
Fat
8.00 g
Medium
11% RI
Saturates
3.30 g
Medium
17% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.36 g
Low
6% RI
RI = % of your daily reference intake
INGREDIENTS: British beef (96%), unsalted butter (milk), bay leaf, white onions, roasted garlic purée, chives, salt, cornflour, vinegar, black pepper, brown sugar, concentrated grape must, rapeseed oil
Allergy Advice For allergens see ingredients in bold.
Warnings
Remove all packaging (including absorbent pad, if present) and allow to breathe for 10 minutes.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.
. Contains 3 Servings
Typical values
PER 100g
PER 1/3 PACK
Energy
684kJ
916kJ
Energy
163kcal
218kcal
Fat
5.9g
8.0g
of which saturates
2.5g
3.3g
Carbohydrate
0.5g
0.7g
of which sugars
<0.5g
<0.5g
Fibre
<0.5g
0.7g
Protein
26.5g
35.6g
Salt
0.27g
0.36g
Storage and Usage
Keep covered. Store at bottom of refrigerator
Cooking Info
Oven cook (From Chilled)
Preheat oven. Remove butter and place to one side. Place the joint in a greaseproof paper-lined roasting tray, drizzle with 1 tsp of oil and cook in the centre of the oven for the time stated. Add butter to the top of joint during the last 10 minutes of cooking. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Once cooked, allow to rest for 10 minutes before serving. Remove strings before carving. Do not reheat once cooled. (Time Rare 25-30 mins Medium 35-40 mins Well Done 45 mins+, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
Cooking Instructions (General)
Remove all packaging (including absorbent pad, if present) and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
from British beef
United Kingdom
Recycling
Component
Material
Recyclable
box
Card
label-glued
Paper & card
film
Plastic - Other
tray
Plastic - Other
absorbent pad
Mixed Material
string
Mixed Material
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
