Free range pork fillet medallion. Origin: UK. 615kJ/147kcal per 100gFree range pork fillet medallion
Service counter
Waitrose own label
PER 100g
Energy
586kJ 140kcal
A serving contains
Energy
586kj 140kcal
7% RI
Fat
5.50 g
8% RI
Saturates
2.00 g
10% RI
Sugars
0.0g
0% RI
Salt
0.12 g
2% RI
RI = % of your daily reference intake
INGREDIENTS: pork.
Warnings
Do not reheat once cooled.. All cooking appliances vary. This is a guide only.. Cook thoroughly until the juices run clear and there is no pink meat.
. Contains 0 Servings
Typical values
PER 100g
Energy
586kJ
Energy
140kcal
Fat
5.5g
Of which Saturates
2.0g
Carbohydrate
0.0g
Of which Sugars
0.0g
Fibre
0.0g
Protein
22.5g
Salt
0.12g
Origin Information
from British pork
United Kingdom
Oven cook
From Chilled
Oven. Time: 4 min per 100g. Preheat oven. Remove all packaging. Pan fry first for 2 minutes on each side in a pre-heated pan with 1 tsp oil. Remove from pan. Place in a roasting tray in the centre of oven for the remaining time. Rest for 5 minutes before carving. Do not reheat once cooled. (Time 4 min per 100g, Oven: 180, Fan: 160, Gas: Gas Mark 4)
Cooking instructions
General
Do not reheat once cooled. All cooking appliances vary. This is a guide only. Cook thoroughly until the juices run clear and there is no pink meat.
Other
From Chilled
Pan Fry. Time: 6-8 mins. Preheat pan. Remove all packaging. Slice the fillet into 2.5 cm thick slices. Heat 1 tbsp of oil in a frying pan and cook on medium heat to seal, turn and seal other side, reduce heat. Turn occasionally until thoroughly cooked. Rest for 5 minutes before carving.
Recycling
Component
Material
Recyclable
label-glued
Mixed Material
pouch
Plastic - Other
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