Waitrose Entertaining

No.1 Free Range Stuffed Turkey Breast with Pork, Sage & Onion StuffingTypical weight 1.4kg

Name: No.1 Free Range Stuffed Turkey Breast with Pork, Sage & Onion Stuffing
Brand: Waitrose Ltd
Price: 50 GBP
Availability: InStock
Rating: 4.4444 (36 reviews)

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4.5 out of 5 stars

36 reviews

Serves 6

This product is available between 20th December and 24th December

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Serves 6

This product is available between 20th December and 24th December

£50.00£35.71/kg

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Free range skinless and boneless brined turkey breast, with a free range pork, sage and onion stuffing, wrapped with free range dry cured beechwood smoked bacon, topped with rosemary, bay leaves and salted butter.

Our No. 1 British Free Range Bronze Turkey Stuffed Breast Joint comes from a naturally slow-growing, heritage breed, renowned for producing succulent meat that's full of flavour. It's expertly prepared with a free range pork, sage and onion stuffing, and finished with free range beechwood smoked, dry cure bacon, a bay leaf, a rosemary sprig and butter. Easy to carve, a breast joint takes less time to cook than a whole turkey and is perfect for families where everyone loves the white meat best!…Serves 6. Our turkeys are reared on British free range farms, where they're free to roost and roam outdoors.

Suitable for freezing
Waitrose own label

PER 100g

Energy

905kJ
217kcal

PER 1/6 PACK

Energy

1584kj
379kcal

19% RI

Fat

21.90 g

High

31% RI

Saturates

7.20 g

High

36% RI

Sugars

2.20 g

Low

2% RI

Salt

1.96 g

High

33% RI

RI = % of your daily reference intake

Ingredients

INGREDIENTS: Turkey breast (69%), pork, sage and onion stuffing (14%) (pork, white onion, gram flour, rice flour, water, sage, parsley, salt, spices (chilli powder, ginger, mace, mustard powder, nutmeg, white pepper, black pepper), unsalted butter (milk), maize starch, preservative (sodium metabisulphite), dextrose), dry cured beechwood smoked streaky bacon (9%) (pork belly, sea salt, preservatives (sodium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), water, rice koji, salted butter (butter (milk), salt), salt, maize starch, rosemary, bay leaves, dried chicken, ethanol, tapioca starch, rosemary extract

Allergy Advice
For allergens see ingredients in bold.

Warnings

Although every care is taken to remove bones, some may remain. Ensure product is thoroughly cooked, that juices run clear and that no pink colour remains

Nutrition

. Contains 6 Servings

Typical values	PER 100g	PER 1/6 PACK
Energy	905kJ	1584kJ
Energy	217kcal	379kcal
Fat	12.5g	21.9g
of which saturates	4.1g	7.2g
Carbohydrate	1.6g	2.9g
of which sugars	1.2g	2.2g
Fibre	<0.5g	0.6g
Protein	24.2g	42.4g
Salt	1.12g	1.96g

Product Details

Cooking Info

Oven cook (From Chilled)

Oven instructions: For best results allow the turkey joint to sit at room temperature for 1 hour before cooking. Size and thickness may vary, cook times are given as guidance. Preheat the oven. Remove sleeve and film, then place joint in its tray onto a baking tray. Cover tray with foil and place in the centre of the preheated oven. ……During cooking: Cook for 1 hour 25 minutes. Remove foil, baste joint with juices from the bottom of the tray. Return to the oven and cook uncovered for a further 15 minutes. ……End of cooking: Remove from the oven. Pierce the thickest part of the breast meat with a skewer to check that there is no pink meat and the juices run clear. If more cooking is required return it to the oven, checking every 15 minutes. Once cooked, remove from the oven, cover the tray with foil and leave to rest for 15 - 20 minutes. Remove trussing bands and carve to serve. Do not reheat once cooled. (Time 1 hour 40 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)

from British pork
Ireland

Recycling

Component	Material	Recyclable
tray	Aluminium
absorbent pad	Mixed Material
shrink wrap	Plastic - LDPE (Low Density Polyethylene)
sleeve	Plastic - LDPE (Low Density Polyethylene)
Label	Polypropylene
case	Paper
band	Mixed Material
pallet	Wood
Transit	Polypropylene
film	Plastic - LDPE (Low Density Polyethylene)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.

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No.1 Free Range Stuffed Turkey Breast with Pork, Sage & Onion StuffingTypical weight 1.4kg

Energy

Energy

Fat

Saturates

Sugars

Salt

Warnings

Cooking Info

Recycling

Disclaimer