4 Skinless partridge breast fillets.Our No. 1 British Partridge Breast Fillets are a seasonal speciality, only available during the autumn and winter months of the year. Partridge has the most delicate flavour of all the game birds, and the meat is lean and tender. Delicious served with traditional accompaniments, thinly sliced game chips and peppery watercress.
Suitable for freezing
Waitrose own label
PER 100g
Energy
533kJ 127kcal
PER 2 FILLETS
Energy
340kj 81kcal
4% RI
Fat
2.70 g
Medium
4% RI
Saturates
0.70 g
Low
4% RI
Sugars
0.0g
Low
0% RI
Salt
0.10 g
Low
2% RI
RI = % of your daily reference intake
INGREDIENTS: partridge.
Warnings
Although every care is taken to remove bones, some may remain. It is recommended that vulnerable groups such as toddlers, children, pregnant women and women trying for a baby do not eat more than one portion of wild game per week due to the possible presence of lead shot. May contain lead shot
Storage and Usage
Keep Refrigerated
. Contains 2 Servings
Typical values
PER 100g
PER 2 FILLETS
Energy
533kJ
340kJ
Energy
127kcal
81kcal
Fat
4.3g
2.7g
of which saturates
1.1g
0.7g
Carbohydrate
0.0gg
0.0gg
of which sugars
0.0gg
0.0gg
Fibre
0.0gg
0.0gg
Protein
22.0g
14.0g
Salt
0.15g
0.10g
Origin Information
from British partridge
Other
From Chilled
Pan Fry. Time: 5-6 minutes. Remove all packaging. Place 15g of butter and 1 tablespoon of olive oil in frying pan and heat until hot. Add fillets and cook for 1 minute, turn and cook for a further 1 minute. Reduce heat, ensure product is thoroughly cooked, that juices run clear and that no pink colour remains. All cooking appliances vary, this is a guide only. Do not reheat once cooled.
Recycling
Component
Material
Recyclable
tray
Plastic - PET (Polyethylene Terephthalate)
film
Plastic - HDPE (High Density Polyethylene)
label-glued
Mixed Material
Disclaimer
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