British Wagyu beef picanha with salt and pepper seasoning.Our No. 1 Wagyu Beef Picanha is one of the most succulent cuts for roasting, with a natural layer of fat on top that crisps in the oven. It's best served medium, and any leftovers are fantastic in sandwiches or with salads. Our British Wagyu beef comes from cattle sired by registered pedigree Wagyu bulls, a breed renowned for superb meat that's naturally marbled with fat, making it succulent with a distinctive rich, savoury flavour. Wagyu beef is classified by a 'marble score', and at 6, our Wagyu strikes the perfect balance: meltingly tender and flavoursome, but not too fatty. All our beef is higher welfare, bought only from farmers we know and trust, who share our values.
Suitable for freezing
Waitrose own label
per 100g
Energy
1220kJ 294kcal
PER 100g
Energy
1220kj 294kcal
15% RI
Fat
22.30 g
High
32% RI
Saturates
8.00 g
High
40% RI
Sugars
<0.5g
Low
<1% RI
Salt
1.81 g
High
30% RI
RI = % of your daily reference intake
INGREDIENTS: British beef (99%), sea salt, black pepper, green peppercorns, pink peppercorns
Storage and Usage
Keep Refrigerated
Warnings
Remove all packaging (including absorbent pad, if present) and allow to breathe for 10 minutes.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.
. Contains 0 Servings
Typical values
PER 100g
Energy
1220kJ
1220kJ
Energy
294kcal
294kcal
Fat
22.3g
22.3g
of which saturates
8.0g
8.0g
Carbohydrate
<0.5g
<0.5g
of which sugars
<0.5g
<0.5g
Fibre
<0.5g
<0.5g
Protein
22.7g
22.7g
Salt
1.81g
1.81g
Storage and Usage
Keep covered. Store at bottom of refrigerator
For the perfect beef at home...
1. Before you cook, let the meat come to room temperature
2. Cook in the oven at a high temperature for the first 10 minutes to create a delicious crust on the outside of the joint
3. Lower oven temperature to finish cooking. Baste the meat with melted butter or beef dripping for extra flavour towards the end of cooking
4. If using a temperature probe, medium rare should be 48°C, medium 55°C, and medium well 62°C
5. To keep it tender, let the joint rest after cooking for 10-20 minutes
6. Slice against the grain and serve
Oven cook
Preparation: Remove all packaging (including absorbent pad, if present) and allow to breathe for 10 minutes. Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Unwrap and dispose of packaging carefully.
Gas 9, 240°C, Fan 220°C
Medium 10 mins + 20-30 mins
Well done 10 mins + 35-45 mins
Preheat oven. Place the joint in a greaseproof paper-lined roasting tray, place in the centre of the oven for 10 minutes, reduce oven temperature to 180°C/Fan 160°C/Gas 4 and cook for the remaining time. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Once cooked, allow to rest for 10-20 minutes before serving. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Do not reheat once cooled.
All cooking appliances vary. This is a guide only.
Keep Refrigerated
Cooking Info
Oven cook (From Chilled)
Preheat oven. Place the in a greaseproof paper-lined roasting tray, place in the centre of the oven for 10 minutes, reduce oven temperature to 180ºC / Fan 160ºC / Gas 4 and cook for the remaining time. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Once cooked, allow to rest for 10-20 minutes before serving. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Do not reheat once cooled. (Time Medium 10 mins + 20-30 mins Well Done 10 mins + 35-45 mins, Oven: 240ºC, Fan: 220ºC, Gas: Gas Mark 9)
Cooking Instructions (General)
Remove all packaging (including absorbent pad, if present) and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
from British beef
United Kingdom
Recycling
Component
Material
Recyclable
bag
Mixed Material
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
