Dried Pasta Made with Spelt WheatPasta for the People. Great taste 2025. Premium Ancient Grains. Spelt pasta Small batch Championing British farming Bronze cut pasta
White Spelt WHEAT Flour, WHEAT Semolina
For allergens, including Cereals containing Gluten, see ingredients in BOLD.
Typical values
Per 100g
Energy
1415.8kJ
Energy
338.4kcal
Fat
1.4g
of which saturates
0.2g
Carbohydrate
68.2g
of which sugars
0.6g
Fibre
5g
Protein
12g
Salt
<0.01g
Storage and Usage
Best before: see bottom of pack.…Store in a cool and dry place.
Tips for cooking: Fill your biggest pan with water and bring to the boil. Salt your water generously so it's as salty as the sea. Tip your pasta in and stir. Taste your pasta as it's cooking to make sure you get the perfect al dente bite. Cooks in only 9-10 minutes Set your pasta free 1 Face the front of the bag, start from the thread on the right. 2 Lift the loose thread out of the last loop and pull very gently. 3 Keep pulling to unravel the stitching in one go.
Manufacturer's Address
Northern Pasta Company Ltd.
Unit 6 Keer Park Industrial Est
Warton Rd
Carnforth
LA5 9FG.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
