Vanilla dairy ice cream swirled with salted caramel sauce (5,5 %) covered with milk chocolate (32 %) and caramelized Australian macadamia nut pieces.Made with cream. Gluten free.Salted Caramel & Australian Macadamia Iconic koalas, kangaroos and ravishing landscapes, Australia offers the perfect setting for the impressive macadamia tree. This sun-soaked country produces macadamia nuts with a delicate buttery flavour and a velvety crunch. Slightly roasted, the macadamia which is frequently referred to as the 'Queen of Nuts', found a home away from home as a delicious brittle in our milk chocolate, coupled with a rich salted caramel sauce swirled in our creamy vanilla ice cream. A taste that's worth exploring.
. *RI: Reference Intake of an average adult (8400 kJ / 2000 kcal), Pack contains 3 portions
Typical values
Per 100 g
Energy
1508kJ
Energy
361kcal
Fat
21g
Of which Saturates
12g
Carbohydrate
38g
Of which Sugars
32g
Fibre
0,8g
Protein
3,8g
Salt
0,28g
Origin Information
Country of Origin: Produce of the EU
This ice cream is produced in the EU
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