Smoked Turkey Rashers Formed from Turkey Breast with Added WaterRooted in family and food. Award winning flavour from Co. Tipperary. High Protein. Low Fat. Just 24 Calories Per Slice.
WARNING: Although extra care has been taken to remove all bones, some small bones may remain.
Typical values
per 100g as sold:
Energy
418kJ
Energy
99kcal
Fat
1.2g
of which saturates
0.4g
Carbohydrate
<0.5g
of which sugars
<0.5g
Fibre
<0.5g
Protein
22g
Salt
1.9g
Storage and Usage
Keep refrigerated below 4°C at the bottom of the fridge.…Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.
Consume within 2 days
Cooking Info
Shallow Fry (From Chilled)
Add a tablespoon of oil a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally. Drain well before serving.
Cooking Instructions (General)
Always wash hands, all surfaces and utensils after handling raw poultry. Remove all packaging.Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat.Not suitable for microwave cooking.
Grill (From Chilled)
Cook under a preheated medium grill for 4-6 minutes, turning occasionally.
Manufacturer's Address
Produced by:
Honeyvale Foods Ltd.
Clogheen Road
Cahir
Co. Tipperary
Ireland.
Country of Origin: Ireland
Produced in Ireland using EU turkey
Recycling
Component
Material
Recyclable
Film
Blank
Tray
Blank
Disclaimer
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