Smoked Turkey Rashers Formed from Turkey Breast with Added WaterRooted in family and food. Award winning flavour from Co. Tipperary. High Protein. Low Fat. Just 24 Calories Per Slice.
WARNING: Although extra care has been taken to remove all bones, some small bones may remain.
Typical values
per 100g as sold:
Energy
418kJ
Energy
99kcal
Fat
1.2g
Of which Saturates
0.4g
Carbohydrate
<0.5g
Of which Sugars
<0.5g
Fibre
<0.5g
Protein
22g
Salt
1.9g
Origin Information
Country of Origin: Ireland
Produced in Ireland using EU turkey
Shallow fry
From Chilled
Add a tablespoon of oil a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally. Drain well before serving.
Cooking instructions
General
Always wash hands, all surfaces and utensils after handling raw poultry. Remove all packaging.Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat.Not suitable for microwave cooking.
Grill
From Chilled
Cook under a preheated medium grill for 4-6 minutes, turning occasionally.
Recycling
Component
Material
Recyclable
Film
Blank
Tray
Blank
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
