Dip made with Cod RoeA Classic Dip Made with Cod Roe Created Using a Traditional Greek Recipe. High Monounsaturated Fat. High Unsaturated Fat.Odysea Taramosalata recipe comes from the founder’s mother, Vali Manuelides — Odysea’s own yiayia! Oil, bread and lemon juice are whisked together with unbroken sugar-salted Icelandic cod roe to ensure the best texture and flavour. This smooth and addictively savoury dip flexes to become a versatile secret ingredient: Use a dollop of taramosalata like mayonnaise to make an extra-umami potato salad or sandwich, or stir through seafood pasta and risottos like cream. The best taramosalata is never dyed pink and should be a delightful blush biscuit colour like this one. We kept the Greek spelling of our Taramosalata with an ‘o’, even though it is more commonly spelled with ‘a’s in the UK.
Not suitable for customers with an allergy to Sesame due to manufacturing methods.
Storage and Usage
Keep Refrigerated
Warnings
Reject if seal is broken before opening.
Typical values
per 100g
Energy
2210kJ
Energy
537kcal
Fat
56.3g
of which saturates
4.5g
of which monounsaturates
34.6g
of which polyunsaturates
16.7g
Carbohydrate
4.6g
of which sugars
0.5g
Protein
2.3g
Salt
0.60g
Origin Information
Country of Origin: United Kingdom
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