Quantity of Opies Luxury Summer Berry Compote in trolley 0
|Typical values||per 100g|
Preparation and Usage
Summer Berry Shortcake (serves 6) 125g butter 60g caster sugar 180g self raising flour 180g double cream (whipped) 150g Summer Berry Compote Preheat the oven to 190°C. Cream the butter and sugar together until smooth and then knead in the flour. Press the mixture evenly into a medium size loose bottom tin. Bake for 25-30 minutes or until golden brown and then carefully transfer onto a cooling rack. Once cooled, spread the cream onto the biscuit ensuring the cream dips slightly in the centre and then gently place the summer berry compote on top of the cream. Sprinkle with icing sugar and serve.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.