A whole side of skinless, boneless Scottish salmon poached in white wine and lemon. It’s then draped with oak-smoked salmon and decorated with king prawns, soft cheese and dill. An irresistible centrepiece for a buffet, surrounded by your choice of salads.
Serves 8 as a main course or 12 as part of a buffet. Filleted to remove all major bones, however small bones may remain.
Supplied on a platter, ready to serve.
Please note, images are serving suggestions only.
Waitrose own label
PER 100g
Energy
827kJ
198kcal
PER 1/8 SERVING
Energy
1141kj
273kcal
14% RI
Fat
16.40 g
Medium
23% RI
Saturates
2.80 g
Medium
14% RI
Sugars
<0.5g
Low
<1% RI
Salt
1.93 g
High
32% RI
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