Bringing families together with honest, comforting flavour since 1935. . Proudly British, family-run, and rooted in real butcher?s craft. . Made with premium cuts?no fillers, no fuss, just flavour. . Sausages that turn everyday meals into memorable moments. . Responsibly sourced, award-winning taste you can trust.Light, Lean & Full of Flavour Looking for a lighter take on a classic? Say hello to our Premium Chicken Sausages – made with 84% prime chicken breast and thigh meat, these high-protein, gluten-free sausages are a brilliant lower-fat alternative to pork, with absolutely no compromise on flavour. Delicately seasoned and perfectly balanced, they’re ideal for everything from breakfast baps to BBQ skewers, or even a cheeky chicken hot dog at lunch time. Whether you're eating cleaner or just fancy something different, these branded chicken sausages are a value-packed and delicious option the whole family will enjoy. Why They’re a Must-Try: Made with 84% chicken breast and thigh – lean, juicy and high in protein Lower in fat, gluten-free, dairy-free, and free from GM ingredients Versatile enough for breakfast, BBQs, dinner or grab-and-go snacks Ideal for food on the go or as a healthier family favourite Packed in 100% recyclable packaging Tasty Ways to Enjoy: Breakfast: Serve with poached eggs and grilled veg for a protein-packed start. Lunch or Tea Time: Pop into a soft roll with onions and mustard for a gourmet chicken hot dog. Dinner Time: Slice into pasta dishes, tray bakes or stir fries for extra flavour. BBQ Favourite: Grill them up for a healthier addition to your summer spread. Fun Fact: Where Did the Hot Dog Get Its Name? Despite what the name might suggest, there’s no dog in a hot dog! The term first appeared in the late 1800s, when cartoonist T.A. Dorgan sketched a sausage-in-a-bun at a baseball game and dubbed it a “hot dog” – a cheeky nod to the dachshund-like shape. The name stuck, and now it’s a global favourite — especially when made with our delicious chicken sausages.
Whilst every precaution has been taken to remove bones, some may remain.
Typical values
(Uncooked) Per 100g
Energy
603kJ
Energy
144kcal
Fat
8g
Of which Saturates
3g
Carbohydrate
4g
Of which Sugars
<0.1g
Fibre
<0.5g
Protein
16g
Salt
2g
Origin Information
Country of Origin: United Kingdom
Packed In: United Kingdom
Cooking instructions
General
Remove all packaging and for best results do not pierce the sausages. Cook until the juices run clear and there is no pink meat.
Oven cook
From Chilled
Place sausages on a baking tray in the centre of a preheated oven at 180?/350ºF/Gas 4 for 25-30 minutes turning occasionally. For fan assisted ovens adjust cooking times according to manufacturer's handbook.
Shallow fry
From Chilled
Shallow fry over a medium heat for approx. 15 mins, turning occasionally.
Recycling
Component
Material
Recyclable
Tray
Blank
Film
Blank
Sleeve
Card
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
