Sun-Dried Tomato PestoMade with non-vegetarian cheese. Our Italian family recipe* *With sundried tomatoes from more than one country. Sun-ripened and slowly dried tomatoes add bold and intense flavour to this favourite family recipe. Perfect with pasta, salmon, or baked in a Mediterranean vegetable tart.
Tomato Puree, Sunflower Oil, Italian Basil (10%), Cheeses (MILK) (4.9%) (Grated Hard Cheese, Parmigiano Reggiano PDO Cheese, Pecorino Romano PDO Cheese), Sundried Tomatoes (4%), Peppers (SULPHITES), CASHEW NUTS, Carrots, Pine Nuts (0.4%), Acidity Regulator: Lactic Acid, Extra Virgin Olive Oil, Garlic, Salt
For allergens, see ingredients in BOLD.
Allergy Advice
May Contain Nuts
May Contain Peanuts
Not suitable for those with a Nut and Peanut allergy.
Warnings
If the safety button on cap is up do not consume.
Typical values
Per 100g:
Energy
1221kJ
Energy
296kcal
Fat
27g
of which saturates
3.8g
Carbohydrate
7.9g
of which sugars
3.9g
Fibre
2.3g
Protein
4.1g
Salt
1.2g
Storage and Usage
Once opened, keep refrigerated and consume within 2 weeks.
Consume within 2 weeks
Manufacturer's Address
Brought to you by:
F.lli Saclà S.p.A.
Asti
Italy.
&
Sacla UK
Italy House
HP9 2PE.
Disclaimer
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