Schneider Brot German vollkornbrot - wholegrain rye bread500g

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Schneider Brot German vollkornbrot - wholegrain rye bread
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Whole Grain Rye Bread
Suitable for: fibre rich diet. Wheat free. High in fibre. Low in fat. No added sugar. No preservatives. Suitable for: vegetarians.

    Grains (Whole Kernel Rye, Whole Grain Rye Flour), Water, Natural Sourdough (Whole Kernel Rye, Water), Salt, Yeast

    Typical valuesper 100 g:
    Of which Saturates0,1
    Of which Sugars2,2

    Origin Information

    • Germany
    • Baked in Germany


    • Suitable for Vegetarians
    • No Added Sugar

    Allergy advice

    • Free From Wheat
    • May Contain Sesame
    • May contain traces of sesame seeds


    • Free From Artificial Preservatives
    • No preservatives

    Nutritional claims

    • High in fibre
    • Low in fat
    • No added sugar


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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