Sharwood's mini peshwari naans4s

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Sharwood's mini peshwari naans
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£2.00(50p each)2.00
4 Peshwari Mini Naans
Ready in 4 minutes. No artificial colours. Suitable for vegetarians.Light and soft naans - flame-baked with sultanas and coconut

    Per 100g

    Energy

    1159kJ
    275kcal

    Per Portion/Per Naan (65g) contains:

    Energy

    753kj
    179kcal

    9% RI

    Fat

    3.10 g

    Medium

    4% RI

    Saturates

    1.20 g

    Medium

    6% RI

    Sugars

    6.00 g

    Medium

    7% RI

    Salt

    0.47 g

    Medium

    8% RI

    RI = % of your daily reference intake

    Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Water, Sultanas (7%), Rapeseed Oil, Sugar, Desiccated Coconut (3%), Raising Agents (Diphosphates, Potassium Carbonates), Yeast, Preservatives (Calcium Propionate, Potassium Sorbate), Salt, Acid (Citric Acid), Cinnamon, Yoghurt Powder (Milk)
    For allergens, including Cereals containing Gluten, see ingredients in bold

    % Reference Intake. Reference Intake of an average adult (8400kJ / 2000kcal), This pack contains 4 portions

    Typical valuesPer 100gPer Naan (65g)
    Energy1159kJ753 kJ
    Energy275kcal179 kcal
    Fat4.8g3.1 g
    Of which Saturates1.9g1.2 g
    Carbohydrate47.1g30.6 g
    Of which Sugars9.3g6.0 g
    Fibre6.7g4.4 g
    Protein7.5g4.9 g
    Salt0.72g0.47 g

    Preparation and Usage

    Perfect for dipping into Sharwood's Chutneys and Curries

    Origin Information

    • United Kingdom
    • Produced in the UK

    Lifestyle

    • Suitable for Vegetarians

    Additives

    • Free From Artificial Colours

    Grill

    Remove all packaging.Sprinkle each naan with a little water.Place naans under a pre-heated medium grill for 1 minute each side.

    Oven cook

    Pre-heat your oven to approximately 180°C/350°F/Gas Mark 4. Remove all packaging. Sprinkle each naan with a little water. Place on a baking tray in the centre of the oven and cook for 3-4 minutes.

    Recycling

    ComponentMaterialRecyclable
    WrapPlastic

    Disclaimer

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