Waitrose Entertaining

Turkey Breast Joint with StuffingTypical weight 1.5kg

Name: Turkey Breast Joint with Stuffing
Brand: Waitrose Ltd
Price: 35 GBP
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Serves 6

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Serves 6

£35.00£23.34/kg

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Tender turkey breast with a hidden stuffing of savoury pork, sweet buttered onion and sage. Wrapped in a bacon lattice to look even more tempting on the Christmas table.

Seasonal
Waitrose own label

PER 100g

Energy

671kJ
159kcal

PER 200g SERVING

Energy

1343kj
318kcal

16% RI

Fat

7.30 g

Medium

10% RI

Saturates

2.60 g

Low

13% RI

Sugars

1.00 g

Low

1% RI

Salt

1.24 g

Medium

21% RI

RI = % of your daily reference intake

Ingredients

INGREDIENTS: Turkey breast (71%), pork belly, water, pork shoulder, chicken extract, onion, salt, rice flour, turkey extract, chicken fat, gram flour, sage, parsley, maize starch, butter (milk), black pepper, dextrose, preservatives (sodium nitrate, sodium nitrite), antioxidants (sodium ascorbate, extracts of rosemary).

Allergy Advice
For allergens see ingredients in bold.

Warnings

Warning: Although every care has been taken to remove bones, some may remain

Additives

This product contains Antioxidants
This product contains Preservatives

Nutrition

. Contains 6 Servings

Typical values	PER 100g	PER 200g SERVING
Energy	671kJ	1343 kJ
Energy	159kcal	318 kcal
Fat	3.6g	7.3 g
Of which Saturates	1.3g	2.6 g
Carbohydrate	1.3g	2.6 g
Of which Sugars	0.5g	1.0 g
Fibre	1.1g	2.2 g
Protein	29.8g	59.6 g
Salt	0.62g	1.24 g

Product Details

Oven cook

From Chilled

Preheat oven. Remove the sleeve and film. Cover loosely with foil and place the foil container on a baking tray in the centre of the oven. Remove the foil, baste the turkey with the juices and return to the oven without covering for the last 15 minutes of cooking. …Cook thoroughly until the juices run clear when the deepest part of the breast is pierced with a thin skewer. If the juices are pink continue cooking for a few minutes and retest. Due to the bacon lattice, the meat may have a light pink colour directly underneath the bacon however the meat is safe to eat. Once cooked, allow to rest for 15 minutes before carving. Cool leftovers to room temperature, refrigerate within 2 hours, consume within 2 days. (Time 1 hour 55 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

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Turkey Breast Joint with StuffingTypical weight 1.5kg

Energy

Energy

Fat

Saturates

Sugars

Salt

Warnings

Additives

Oven cook

Disclaimer