Waitrose Entertaining

Stuffed Turkey Breast with a Pork, Buttered Onion & Sage Stuffing Wrapped in a Bacon LatticeTypical weight 1.5kg

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Brined boneless turkey breast joint with added water, stuffed with pork, buttered onion and sage stuffing, and finished with a bacon lattice and black pepper.

PER 100g



Per Portion/PER 200g SERVING



16% RI


8.00 g


11% RI


2.70 g


14% RI


0.70 g


<1% RI


1.14 g


19% RI

RI = % of your daily reference intake

INGREDIENTS: turkey breast (71%), water, pork, pork shoulder, pork belly, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), onion, (chicken stock [water, chicken, salt], turkey, chicken fat, chicken extract, salt, water), salt, potato starch, black pepper, sage, parsley, butter (milk), yeast, preservative (sodium nitrate, sodium nitrite), antioxidant (sodium ascorbate).

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Typical values as prepared. Contains 6 Servings

Typical valuesPER 100gPER 200g SERVING
Energy694kJ1389 kJ
Energy165kcal329 kcal
Fat4.0g8.0 g
Of which Saturates1.3g2.7 g
Carbohydrate0.7 g
Of which Sugars0.7 g
Of which Sugars<0.5gg
Fibre1.0g2.0 g
Protein31.3g62.6 g
Salt0.57g1.14 g

Origin Information

  • Ireland


  • WARNING: Although every care has been taken to remove bones, some may remain


  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives

Oven cook

Preheat oven. Remove the sleeve and film. Cover loosely with foil and place the foil container on a baking tray in the centre of the oven. Remove the foil, baste the turkey with the juices and return to the oven without covering for the last 15 minutes. Cook thoroughly until the juices run clear when the deepest part of the breast is pierced with a thin skewer. If the juices are pink continue cooking for a few minutes and retest. Due to the bacon lattice, the meat may have a light pink colour directly underneath the bacon however the meat is safe to eat. Once cooked, cover with foil and allow to rest for 15 minutes before carving. Cool leftovers to room temperature, refrigerate within 2 hours, consume within 2 days. (Time 1hr 55 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)


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