Taiko Sushi Vegan PlatterTypical weight 750g

INGREDIENTS: Cooked rice (water, rice, sugar, spirit vinegar, rice vinegar, salt, rapeseed oil, fructose-glucose syrup, cane molasses), inari fried tofu wraps (7%) (soya beans, water, sugar, rice bran oil, sweetener (maltitol), wheat, salt, acidity regulators (sodium acetate, acetic acid, malic acid), corn starch, colour (plain caramel)), cooked red pepper (5%), cucumber (3%), yellow pepper, soy sauce (water, soya beans, wheat, salt, alcohol), pickled carrot (carrot, rice vinegar, sugar, salt), red pepper, kabayaki sauce (water, glucose syrup, sugar, mirin, cornflour, salt, soya beans, wheat, alcohol), pickled red cabbage (red cabbage, rice vinegar, sugar, salt), crispy onion (onion, palm oil, wheat flour, salt), shiitake mushrooms, wasabi (horseradish, wasabi, tapioca starch, salt, mustard oil, acidity regulator (citric acid), antioxidant (ascorbic acid)), pickled ginger (ginger, tapioca starch, water, sugar cane vinegar, salt, alcohol), seaweed, lettuce, chives, sugar, rocket, ginger, water, white sesame seeds, black sesame seeds, tapioca starch, salt, soya beans, wheat, sugar cane vinegar, alcohol, colour (sulphite ammonia caramel).