Spicy tomato, onion and ginger curry sauce with mixed spices in individual pouches.An Indian Fiery Goan Curry kit. Ready in 10 minutes. Easy 3-step kit complete with whole spices, base sauce and main sauce. No artificial preservatives, colours or flavours. Serves 2-3 people. Suitable for vegetarians. Spice level: Hot. 3 Simple Steps.Restaurant quality curry in 3 simple steps Cook a restaurant quality Fiery Goan curry in just 10 minutes with our easy-to-use curry kit. Simply follow the easy and simple 3-step instructions inside the pack. Inspired by the Goa region of India, our Fiery Goan curry kit layers rich tomato, sweet onions, fragrant spices with punchy vinegar and fiery chillies to create a bold Goan curry sauce that is a true flavour explosion. The resulting deliciously intense Goan curry works perfectly with red meats, chicken, seafood, paneer or vegetables. Our Indian Curry Kits are so easy to use and come tailored with whole spices for distinctive flavour, a base sauce and main sauce. Drawing inspiration from Indian home cooks and chefs, we have layered the ingredients in our curry sauces step-by-step to create delicious depth of flavour. Serve this Fiery Goan Curry with rice, naan or parathas for a mouth-watering Indian meal. If you love Indian curries, explore our full Indian Curry Kits range and try delicious flavours like our Original Tikka Masala or Keralan Coconut Curry.
May contain traces of Milk, Nuts, Sesame, Peanuts, Celery, Sulphites, Gluten & Soya.
Storage and Usage
Cannot be Microwaved
Warnings
DO NOT USE IF POUCH IS BLOATED OR LEAKING.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Typical values
Per 100g
Energy
772kJ
Energy
186kcal
Fat
15g
of which saturates
1.7g
Carbohydrate
9.0g
of which sugars
5.6g
Fibre
2.6g
Protein
1.9g
Salt
1.9g
Preparation and Usage
3 Simple steps Heat spices Add fresh ingredients and base Stir in sauce and simmer Not Suitable for Microwave Use. Tailor to Taste Use these handy tips to customise your dish: - For best results and a vindaloo-like dish, cook with pork shoulder and cook until meltingly tender, for around 50 mins - For a fantastic fish curry, add firm white fish and coconut milk/cream - Add 2tbs desiccated coconut for a coastal coconut bite
Origin Information
Country of Origin: India
Packed In: India
Disclaimer
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