Thai Red CurryA Thai Red Curry kit. Ready in 10 minutes. Easy 3-step kits complete with whole spices, base sauce and coconut sauce. No artificial preservatives, colours or flavours. Serves 2-3 people. Suitable for vegetarians. Spice level: Medium. 3 Simple Steps.Restaurant quality curry in 3 simple steps Cook a restaurant quality Thai Red Curry in just 10 minutes with our easy-to-use curry kit. Simply follow the easy and simple 3-step instructions inside the pack. Inspired by Thai restaurant versions of the dish, our Thai Red Curry layers red chillies, Thai herbs, simple spices and creamy coconut milk to create a deliciously fragrant Thai red curry. The resulting satisfying Thai red curry works perfectly with red meats, poultry, seafood, tofu or vegetables. Our Thai Curry Kits are so easy to use and come tailored with whole spices for distinctive flavour, a base sauce and coconut sauce. Drawing inspiration from Thai home cooks and chefs, we have layered the ingredients in our curry base sauce step-by-step to create delicious depth of flavour. Serve this Thai Red Curry with rice and garnish with Thai basil for a mouth-watering Thai meal. If you love Thai curries, explore our full Asian Curry Kits range and try delicious flavours like our Thai Green Curry or Thai Massaman Curry.
DO NOT USE IF POUCH IS BLOATED OR LEAKING.…NOT SUITABLE FOR MICROWAVE USE.
Lifestyle
Suitable for Vegetarians
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Storage and Usage
Cannot be Microwaved
Allergy Advice
May Contain Celery
May Contain Milk
May Contain Mustard
May Contain Nuts
May Contain Peanuts
May Contain Sesame
May Contain Sulphur Dioxide/Sulphites
May contain traces of Milk, Mustard, Nuts, Sesame, Peanuts, Celery, Sulphites.
Typical values
Per 100g
Energy
594kJ
Energy
144kcal
Fat
11g
of which saturates
8.9g
Carbohydrate
8.0g
of which sugars
2.9g
Fibre
<0.5g
Protein
2.0g
Salt
0.58g
Preparation and Usage
Three Simple Steps Sometimes the coconut sauce separates, do not let this worry you! 1. Heat 1 tsp of oil in a pan for 20 seconds (take care not to overheat). reserving the kaffir lime leaves lightly fry the remaining spices (use the chilli from spice pouch for extra heat) 2. Add your fresh ingredients and stir fry for 3-4 minutes, add the paste and cook for another minute 3. Stir in the coconut sauce, kaffir lime leaves and 1 tbsp of water and simmer for 3-4 minutes or until the meat or veg is cooked to your liking
Origin Information
Country of Origin: India
Packed In: India
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
