Fermented and pasteurised organic tempeh.Tempeh with Taste. Chock-full of soya beans. Made with sustainably sourced soy beans. Organic. GM free. High in protein. Suitable for vegans.In the buff We've left this Tempeh au naturel so you can cook it your way. Start with a firm, dense texture and an earthy, nutty flavour, then slice, dice, crumble it or whatever you fancy. Now marinate, fry, bake or glaze - you're the master of your own mealtimes. Try whipping up a carbonara, a curry or a monster sandwich dripping with BBQ sauce.
Remove all packaging.Chop, cook, enjoy!All appliances vary, these are guidelines only. Ensure tempeh is piping hot before serving.
Shallow fry
From Chilled
Medium heat 8 minsHeat 1 tbsp oil in a pan and fry, turning frequently.
Oven cook
From Chilled
200°C/180°C Fan Gas Mark 6/14 mins Pre-heat oven. Toss in 1 tbsp oil and bake on a tray, turning halfway through.
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