Plant-based bacon style rashers made from soya protein (29%).100% Plant-Based. High in Protein. High in Fibre. Source of Fibre & Vitamin B12. 100g Contains 20g of Protein. Suitable for Vegetarians & Vegans. This™ Isn't Bacon Rashers These rashers spit, sizzle and crisp in the pan just like the real thing. Everything tastes better with This™ bacon. Honest.
Per 100g
Energy
501kJ 120kcal
**Of an average adult's Reference Intake, 2 rashers (24g) contains:
For allergens, including Cereals containing Gluten, see ingredients in BOLD CAPITALS.
Allergy Advice
May Contain Cereals Containing Gluten
May contain Cereals containing Gluten.
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Nutritional Claims
High in Protein
High in Fibre
Source of Fibre & Vitamin B12
Storage and Usage
Cannot be Microwaved
Keep Refrigerated
Suitable for Home Freezing
. **RI% = Reference intake of an average adult (8400kJ/2000kcal)
Typical values
Per 100g
Energy
501kJ
Energy
120kcal
Fat
0.6g
of which saturates
0.1g
Carbohydrate
4.8g
of which sugars
0.5g
Fibre
6.7g
Protein
20.1g
Salt
1.95g
Iron
2.1mg
Vitamin B12
0.38µg
Storage and Usage
Keep refrigerated. Once opened, reseal pack. Eat within 3 days of opening and before use by date. Suitable for freezing. Freeze on day of purchase and use within 1 month. Once defrosted (in a refrigerator) use within 24 hours. Do not re-freeze.
Consume within 3 days
Cooking Info
Shallow Fry (From Chilled)
Pan fry on medium heat in 1 tsp of oil for 5 minutes until crispy. Turn occasionally.Not suitable for microwave cooking. Ensure the product is piping hot before serving. Tuck in.
Serves 5
Manufacturer's Address
This™
The Clockwork Building
45 Beavor Lane
London
W6 9AR.
Packed In: United Kingdom
Recycling
Component
Material
Recyclable
Film
Blank
Card
Blank
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.