Plant-Based Bacon Style Rashers Made from Soya Protein (29%).100g Contains 21g of Protein. 100% Plant Based. High in Protein. High in Fibre. Source of Iron & Vitamin B12. Suitable for Vegetarians & Vegans. Vegan Bacon. Meat Free Bacon. Veggie Bacon. Vegan. Plant based. High Protein. Source of Iron. Source of B12. Meat Free. Less Saturated Fat. Smokey flavour. Perfect for Breakfast. Easy to Cook. Great Taste. Our vegan bacon rashers are 100% plant based, high in protein and contain less saturated fat than traditional bacon. If you're searching for vegan bacon, plant based bacon or meat free bacon. . . you've just found it. Perfect for breakfast baps, BLTs, burgers or brunch. THIS™ plant based vegan bacon is unbelievably smoky and so damn tasty. Made for vegans, vegetarians, flexitarians and anyone who simply fancies eating more plants. Because life's too short for disappointing meat substitutes. THIS™ changes everything.
. *RI% = Reference intake of an average adult (8400kJ/2000kcal)
Typical values
Per 100g
Energy
501kJ
Energy
120kcal
Fat
0.6g
of which saturates
0.1g
Carbohydrate
4.8g
of which sugars
0.5g
Fibre
6.7g
Protein
20g
Salt
1.95g
Iron
2.10mg
Vitamin B12
0.38µg
Storage and Usage
Keep refrigerated. Once opened use within 2 days and do not exceed use by date. Not suitable for freezing.
Consume within 2 days
Cooking Info
Shallow Fry (From Chilled)
Preheat 1 tbsp of oil in a non-stick frying pan over a medium heat. Fry the bacon for 5-7 minutes, turning occasionally until crispy.Ensure the product is piping hot. Not suitable for microwave cooking.
Serves 5
Manufacturer's Address
This™
The Clockwork Building
45 Beavor Lane
London
W6 9AR.
Packed In: United Kingdom
Recycling
Component
Material
Recyclable
Film
Blank
Card
Blank
Disclaimer
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