Our No.1 Lobster Tails with Roasted Garlic & Herb Butter are a luxurious treat that's quick and easy to cook. A rich roasted garlic and herb butter complements the succulent, sweet lobster meat. Delicious with a crisp green salad and a glass of dry white wine.
Waitrose own label
Storage and Usage
Keep Flat
Keep Refrigerated
Warnings
WARNING: Contains shell.
Oven cook
From Chilled
Preparation: Wash hands, all surfaces and utensils after touching raw fish. All cooking appliances vary. This is a guide only.
Gas 6, 200°C, Fan 180°C,18-20 mins
Preheat oven. Remove film lid. Place foil tray on a baking tray in the centre of the oven. Cook for 18-20 minutes. Check food is piping hot throughout before serving. Do not reheat once cooled. Remove from oven. Stand for 5 minutes. Turn over each lobster tail and cut down the belly of the shell with a pair of sharp scissors. Peel back and serve with roasted garlic and parsley butter.
Recycling
Component
Material
Recyclable
tray
Metal
film
Plastic - PET (Polyethylene Terephthalate)
sleeve
Paper & card
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