Waitrose 1 British free range Lincolnshire pork sausages 6s400g

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Waitrose 1 British free range Lincolnshire pork sausages 6s
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Hampshire breed pork is renowned for tenderness and superb flavour, and our Hampshire sired free range pork is bred for succulence. It's reared by carefully selected specialist farms in Norfolk, Suffolk and Wiltshire, where the pigs spend their entire lives outdoors, with straw filled arcs and tents for shelter.
  • Suitable for freezing
  • Waitrose own label

per 100g



Per Portion/per 2 sausages



18% RI


30.00 g


43% RI


10.10 g


51% RI


1.20 g


1% RI


1.17 g


20% RI

RI = % of your daily reference intake

Pork (90%), water, hog casing, rice flour, sage, maize flour, sea salt, white pepper, black pepper, cracked black pepper, stabiliser triphosphates, preservative sodium metabisulphite, maize starch, salt, dextrose monohydrate
Allergy Advice
For allergens see ingredients in bold

Typical values as prepared. Contains 3 Servings

Typical valuesper 100gper 2 sausages
Energy1384kj1480 kj
Energy334kcal357 kcal
Fat28.0g30.0 g
Of which Saturates9.4g10.1 g
Carbohydrate1.6g1.7 g
Of which Sugars1.1g1.2 g
Fibre0.3g0.3 g
Protein18.7g20.0 g
Salt1.09g1.17 g


  • This product contains Preservative
  • This product contains Additives

Oven cook

Preheat oven. Remove all packaging. Place on a lightly oiled baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. As these sausages have natural skins there is no need to prick them. (Time 20-25 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)


Preheat grill. Remove all packaging. Place under a medium grill, turning occasionally until thoroughly cooked and the juices run clear. As these sausages have natural skins there is no need to prick them. (Time 15-20 mins)


sleevePaper & card
filmPlastic - Other
trayPlastic -PET


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