Waitrose 1 bucatini spaghetti500g

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Waitrose 1 bucatini spaghetti
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£1.70(£3.40/kg)1.70
Dried durum wheat pasta
PASTA DI GRAGNANO I.G.P. Made in Italy, shaped with traditional bronze dies and slowly air dried, to give the perfect texture to hold a sauce. This pasta is made for us in the hillside town of Gragnano, near Naples, by a business which has been making pasta since 1789. Gragnano is thought to be the birthplace of dried pasta, and the main street was laid out expressly to capture the mountain breezes, mixed with sea air, which dried the pasta hung on drying rods outside.The town is still renowned for its pasta, and has been granted IGP status (Protected Geographical Indication). The pasta is pressed through traditional bronze dies, creating a slightly roughened texture that helps sauces to cling, and although its no longer hung outside, its still slowly dried at low temperatures, giving it a nutty aroma and slightly chewier texture that soaks up the flavour of a sauce.Bucatini is a thick, hollow spaghetti, whose name comes from the Italian word buco, meaning hole. Its traditionally eaten in the Lazio region, and especially Rome, and is typically served with Amatriciana sauce, made with tomatoes and bacon.
  • Waitrose own label

per 100g

Energy

868kJ
205kcal

Per Portion/per 180g serving

Energy

1562kj
368kcal

18% RI

Fat

1.80 g

Low

3% RI

Saturates

0.40 g

Low

2% RI

Sugars

1.10 g

Low

1% RI

Salt

0g

Low

0% RI

RI = % of your daily reference intake

Durum wheat semolina
Allergy Advice
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.

Typical values as prepared. Contains 5 Servings

Typical valuesper 100gper 180g serving
Energy868kJ1562 kJ
Energy205kcal368 kcal
Fat1.0g1.8 g
Of which Saturates0.2g0.4 g
Carbohydrate40.6g73.1 g
Of which Sugars0.6g1.1 g
Fibre1.4g2.5 g
Protein7.6g13.7 g
Salt0g g
Salt0gg

Origin Information

Lifestyle

  • This product is suitable for Vegetarians
  • This product is suitable for Vegans

Other

Hob. Time: 8-10 minutes. Allow approximately 90g dry pasta per 180g cooked serving. For best results, place pasta in a saucepan of boiling water, boil for 8-10 minutes, stirring occasionally. A shorter cooking time resullts in a more "al dente" (firm) texture. When the pasta is cooked drain immediately and serve.

Recycling

ComponentMaterialRecyclable
filmMixed Material
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