Waitrose 1 free range smoked bacon lardons200g

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Waitrose 1 free range smoked bacon lardons
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Hampshire breed pork is renowned for tenderness and superb flavour, and our Hampshire sired free range pork is bred for succulence. It's reared by carefully selected specialist farms in Norfolk, Suffolk and Wiltshire, where the pigs spend their entire lives outdoors, with straw filled arcs and tents for shelter.
Hand cured in Suffolk, air dried to bring out the flavour and smoked over beech wood. Hampshire breed pork is renowned for tenderness and superb flavour, and our Hampshire sired free range pork is bred for succulence. It's reared by carefully selected specialist farms in Norfolk, Suffolk and Wiltshire, where the pigs spend their entire lives outdoors, with straw filled arcs and tents for shelter.
  • Suitable for freezing
  • Waitrose own label

per 100g

Energy

1125kJ
272kcal

Per Portion/per 1/4 pack

Energy

563kj
136kcal

7% RI

Fat

11.90 g

High

17% RI

Saturates

4.40 g

High

22% RI

Sugars

0g

Low

0% RI

Salt

1.38 g

High

23% RI

RI = % of your daily reference intake

Pork belly (97%), sea salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate

Typical values as sold. Contains 4 Servings

Typical valuesper 100gper 1/4 pack
Energy1125kJ563 kJ
Energy272kcal136 kcal
Fat23.8g11.9 g
Of which Saturates8.7g4.4 g
Carbohydrate0g g
Carbohydrate0gg
Of which Sugars0gg
Of which Sugars0g g
Fibre0g g
Fibre0gg
Protein14.4g7.2 g
Salt2.75g1.38 g

Origin Information

Additives

  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives
  • Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg

Other

Pan Fry. Time: 4-5 minutes. Remove all packaging. Heat 1/2 tbsp of oil in a frying pan. Add bacon, turning halfway through cooking time.

Recycling

ComponentMaterialRecyclable
trayPlastic - Other
sleeveCard
casePlastic - PP (Polypropylene)
filmPlastic - Other

Disclaimer

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