2 British beef ranch steaks with garlic and herbs.Succulent British ranch steaks, with a flavoursome garlic and herb rub. All our beef is higher welfare, bought only from British farmers we know and trust, who share our values.
Suitable for freezing
Waitrose own label
Storage and Usage
Keep Refrigerated
Shallow Fry
From Chilled
Preparation: Remove all packaging and allow to breathe for 10 minutes. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. Use separate kitchen utensils and surface for raw meat and cooked, or wash between uses. All cooking appliances vary. This is a guide only.
High heat
Medium 3-4 mins
Well done 5-6 mins
Heat 1 tbsp of oil in a frying pan. Add steaks to the pan, turning halfway through cooking time. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks, additional cooking time may be required. Once cooked, allow to rest for 5 minutes. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Do not reheat once cooled.
Recycling
Component
Material
Recyclable
label-glued
Paper & card
tray
Plastic - Other
film
Plastic - Other
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