Shortcrust pastry filled with tangy Heritage raspberries on a raspberry compote
Frozen
Waitrose own label
Storage and Usage
Keep Frozen
Allergy Advice
This product contains cereals containing Gluten
This product contains Egg and Egg products
This product contains Milk, Milk products, lactose
This product may contain Nuts, Nut Oils or Derivatives
Lifestyle
This product is suitable for Vegetarians
Preparation and Usage
Preparation: For best results defrost in the oven from frozen. This will defrost the product and crisp up the pastry ready for you to serve. This is not a heating instruction, do not leave in oven until hot. Or defrost in a refrigerator. Once prepared, if not immediately consumed, place back in the refrigerator and consume within 24 hours.
Refrigerator 2 1/2 hours
Room temperature 10 mins
To defrost. Take product from freezer and remove all packaging including foil tray. Place on a serving plate and defrost in a refrigerator for 2 1/2 hours. Remove from refrigerator and then allow to stand at room temperature for 10 minutes prior to serving.
OVEN
From Frozen
Preparation: For best results defrost in the oven from frozen. This will defrost the product and crisp up the pastry ready for you to serve. This is not a heating instruction, do not leave in oven until hot. …Or defrost in a refrigerator. Once prepared, if not immediately consumed, place back in the refrigerator and consume within 24 hours. ……Preheat oven. …Take product from freezer and remove all packaging including foil tray. …Place on a baking tray in the centre of the preheated oven for 3 minutes. …Remove from oven and then allow to stand for 10 minutes prior to serving. ……Once prepared, if not immediately consumed, place in a refrigerator and consume within 24 hours. ……Do not reheat once cooled. (Time 3 minutes, Oven: 180°C, Fan: 160°C, Gas: Gas Mark 4)
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