Waitrose Basil Pesto Chicken Breasts395g

Cooking Instructions (General)

Preparation: Wash hands after handling raw poultry. Use separate kitchen utensils and surfaces for raw poultry and cooked, or wash between uses. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only. For best results oven cook.

Other (From Chilled)

Air fry from chilled: 160°C / 22 mins. Preheat air fryer. Remove label, film and sachet and place the foil tray in the air fryer, turning halfway through cooking time. Pour the sachet of sauce over the chicken 6 minutes before the end of cooking. Ensure product is thoroughly cooked, that juices run clear and that no pink colour remains. Allow to stand for one minute before serving. If the foil tray does not fit air fryer drawer, refer to manufacturers handbook.

Oven cook (From Chilled)

Preheat oven. Remove label, film and sachet and place the foil tray in the centre of the oven. Pour sachet of sauce over the chicken 5 minutes before the end of cooking. For gas ovens an additional 5 minutes cook time is required. Ensure product is thoroughly cooked, that juices run clear and that no pink colour remains. Do not reheat once cooled. For air fry cooking and storage instructions see reverse of label. Keep refrigerated below 4°C (Time 30 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)