Quantity of Waitrose beef lasagne in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per 1/2 pack
INGREDIENTS: beef (25%), cooked free range egg pasta (water, durum wheat semolina, pasteurised free range egg, pasteurised free range egg albumen), passata, whole milk, red wine, onion, tomato purée, carrot, water, tomatoes, mature Cheddar cheese (milk), cornflour, wheat flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), celery, rapeseed oil, single cream (milk), garlic purée, salt, beef extract, basil, sugar, oregano, ground black pepper, ground white pepper, ground nutmeg, yeast extract.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||Per 1/2 pack|
|Of which Saturates||2.8g||8.5 g|
|Of which Sugars||2.6g||7.9 g|
- United Kingdom
- from British beef
- Do not reheat once cooled.. For best results oven heat.
- This product contains Additives
- This product contains Alcohol >= 0.5% abv
- This product contains Alcohol >= 1.2% abv
Do not reheat once cooled. For best results oven heat.
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. If not heat for further period. Allow to stand for 2 minutes. (800W: 11 mins, 900W: 10 mins, 1000W: 9 mins)
Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven. Heat until piping hot and golden brown. Allow to stand for 2 minutes. (Time 35-40 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|tray||Plastic - PET (Polyethylene Terephthalate)|
|label-glued||Paper & card|
|film||Plastic - Other|
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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