Paella RiceRound short grains great for absorbing flavoures
Waitrose own label
PER 100g
Energy
1472kJ 347kcal
A serving contains
Energy
920kj 217kcal
11% RI
Fat
<0.5g
Low
<1% RI
Saturates
0.0g
Low
0% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.02 g
Low
<1% RI
RI = % of your daily reference intake
INGREDIENTS: bomba paella rice (100%).
0
. Contains 8 Servings
Typical values
PER 100g
A serving contains
Energy
1472kJ
920 kJ
Energy
347kcal
217 kcal
Fat
0.6g
<0.5 g
Of which Saturates
0.1g
0.0 g
Carbohydrate
77.6g
48.5 g
Of which Sugars
0.6g
<0.5 g
Fibre
0.9g
0.5 g
Protein
7.4g
4.6 g
Salt
0.03g
0.02 g
Origin Information
Packed In: United Kingdom
Other
From Chilled
Ingredients: 2 x 15ml (2tbsp) olive oil 1 Onion finely chopped 2 Garlic cloves, finely chopped 8 Tomatoes, deseeded and diced 1 Sachet of toasted saffron 1 x 15ml (1 tbsp) Paprika 100g (4oz) Tiger prawns, peeled and deveined 100g (4oz) Monkfish, skinned, boned and diced 250g (9oz) Waitrose bomba rice 500ml Fish or vegetable stock (hot) 100g (4oz) Mussels, cooked still in shell (hob icon - 20-23 mins) Cooking instructions. Cook in a wide shallow pan. Place the olive oil in the shallow pan and heat. Add the onions. Gently fry onions until soft but not coloured. Add the garlic, tomatoes, toasted saffron, stir and cook for 5 minutes. Add prawns and monkfish and fry gently for a further 3-4 minutes. Stir in the rice and the stock. Once bubbling leave uncovered and simmer without stirring for 12-13 minutes or until the rice has absorbed all the liquid. Stir in the mussels. Serve immediately.
Recycling
Component
Material
Recyclable
bag
Mixed Material
label-glued
Plastic - LDPE (Low Density Polyethylene)
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