British veal escalope with a seasoned beef dripping and butter melt.Lean, tender and delicate in flavour, these British veal escalopes are quick to cook, and come with a seasoned butter for basting. Delicious with roasted peppers, courgettes and cherry tomatoes. All our veal is British and sourced from one dedicated farmer, who's been supplying Waitrose for over 30 years and operates to the highest standards of animal welfare and husbandry.
Suitable for freezing
Waitrose own label
PER 100g
Energy
786kJ 187kcal
PER PACK
Energy
990kj 236kcal
12% RI
Fat
8.50 g
Medium
12% RI
Saturates
4.10 g
Medium
21% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.32 g
Low
5% RI
RI = % of your daily reference intake
INGREDIENTS: British veal (86%), beef dripping, unsalted butter (milk), onion purée, carrot purée, celery purée, garlic purée, cornflour, sea salt, ground black pepper, rosemary, thyme. Allergy Advice For allergens see ingredients in bold.
Warnings
Remove all packaging (including absorbent pad, if present) and allow to breathe for 10 minutes. Remove melts and set aside.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
. Contains 1 Servings
Typical values
PER 100g
PER PACK
Energy
786kJ
990 kJ
Energy
187kcal
236 kcal
Fat
6.7g
8.5 g
of which saturates
3.3g
4.1 g
Carbohydrate
1.2g
1.5 g
of which sugars
<0.5g
<0.5 g
Fibre
0.9g
1.1 g
Protein
29.9g
37.7 g
Salt
0.25g
0.32 g
Preparation and Usage
Preparation: Remove all packaging (including absorbent pad, if present) and allow to breathe for 10 minutes. Remove melts and set aside. Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Pan fry
Chilled
High heat, 3-5 mins
Heat 1 tbsp of oil in a frying pan over a high heat. Add steaks and cook for 3-5 minutes, turning halfway through. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks, additional cooking time may be required. Once cooked, allow to rest for 5 minutes. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Whilst resting, place melts in a pan and heat over a medium heat for 1 minute - 1 minute 30 seconds until melted and piping hot, pour over steaks to serve. Do not reheat once cooled.
Origin Information
from British calves
United Kingdom
Cooking Instructions
General
Remove all packaging (including absorbent pad, if present) and allow to breathe for 10 minutes. Remove melts and set aside. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Other
From Chilled
Pan Fry. Time: 3-5 mins. Heat 1 tbsp of oil in a frying pan over a high heat. Add steaks and cook for 3-5 minutes turning halfway through. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks, additional cooking time may be required. Once cooked, allow to rest for 5 minutes. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Whilst resting, place melts in a pan and heat over a medium heat for 1 minute - 1 minute 30 seconds until melted and piping hot, pour over steaks to serve. Do not reheat once cooled.
Recycling
Component
Material
Recyclable
label-glued
Paper & card
film
Plastic - Other
tray
Plastic - Other
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
