Gingerbread biscuit with a tube of white fondant icing, a sachet of red, green and white sugar sprinkles, a sachet of holly and berry sugar decorations and a sachet of snowflake sugar decorations.Get ready to build your very own gingerbread house, complete with white icing snow and festive sprinkles to add the finishing touch. Great family fun, at Christmas.
Waitrose own label
Warnings
WARNING: Not suitable for children under 36 months due to choking hazard from small parts.
Storage and Usage
Store in a cool dry place.
Building Instructions
1. Prepare the Icing:
Massage the icing tube before you start to assemble the house, to soften and aid the flow of icing. With adult supervision use scissors to cut off the top of the icing tube above the thread.
2. Building the Walls:
Using the selection of nozzles as required; lay out one end panel wall and pipe thick icing on the reverse side of the biscuit. Attach a side panel to the icing lines using the build tray to help the biscuits stay in place. Repeat the process with the other end and side panel so you have four walls iced together.
3. Attach the Roof:
Pipe down the reverse sides of the front and back roof panel, then add the roof section. Do this one roof panel at a time. When both roof panels are attached pipe a thick line of icing across the top. Hold the roof panels in place for a minute to make sure they are secure.
4. Piping Decorations:
Follow the indented lines on each of the biscuits to decorate your house with the festive icing and sprinkles. Use the selection of nozzles to give different decorating effects for a festive christmas house.
Cooking Info
Serves 18
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Recycling
Component
Material
Recyclable
cap
Plastic - HDPE (High Density Polyethylene)
tube
Plastic - HDPE (High Density Polyethylene)
film
Plastic - PP (Polypropylene)
tray
Plastic - PET (Polyethylene Terephthalate)
tamper evident seal
Plastic - PP (Polypropylene)
sachet
Plastic - PP (Polypropylene)
box
Paper & card
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