Waitrose Classic Steak & Kidney Puddings2x190g

Name: Waitrose Classic Steak & Kidney Puddings
Brand: Waitrose Ltd
Price: 5 GBP
Availability: InStock
Rating: 3.5064 (156 reviews)

3.5 out of 5 stars

156 reviews

Waitrose Classic Steak & Kidney Puddings

0 in trolley

£5.00£1.32/100g5.00

Freezable

Microwaveable

View all in Individual Pies

Pieces of British steak and British ox kidney in gravy encased in suet pastry

Tender British chuck steak & beef kidney in a rich gravy encased in classic suet pastry

Suitable for freezing
Microwaveable
Waitrose own label

PER 100g

Energy

937kJ
224kcal

per pudding

Energy

1780kj
425kcal

21% RI

Fat

20.20 g

Medium

29% RI

Saturates

10.10 g

High

51% RI

Sugars

3.30 g

Low

4% RI

Salt

0.80 g

Medium

13% RI

RI = % of your daily reference intake

INGREDIENTS: fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, beef (22%), ox kidney (11%), beef suet (beef fat, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin)), onion, cornflour, beef dripping, beef extract, salt, barley malt extract, beef gelatine, white pepper, ground bay.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Additives

This product contains Additives

. Contains 2 Servings

Typical values	PER 100g	per pudding
Energy	937kJ	1780 kJ
Energy	224kcal	425 kcal
Fat	10.6g	20.2 g
Of which Saturates	5.3g	10.1 g
Carbohydrate	22.6g	42.9 g
Of which Sugars	1.7g	3.3 g
Fibre	1.0g	1.8 g
Protein	8.9g	17.0 g
Salt	0.42g	0.80 g

Origin Information

United Kingdom

Steam

Steam from Chilled. Remove product from outer carton. Do not remove the film lids. Place the pudding on an upturned saucer or trivet in a saucepan. Add enough boiling water to come one third of the way up the pudding. Bring to the boil, cover and simmer for 35 minutes or until piping hot throughout. Do not allow to boil dry. Steam from Frozen. Remove product from outer carton. Do not remove the film lids. Place the pudding on an upturned saucer or trivet in a saucepan. Add enough boiling water to come one third of the way up the pudding. Bring to the boil, cover and simmer for 65 minutes or until piping hot throughout. Do not allow to boil dry.

Microwave

Microwave ovens vary: refer to handbook. Remove product from outer carton and pierce film lid. Place in a microwaveable bowl with enough hot water to come one third of the way up the pudding bowl. Cover. Before serving allow to stand for 1 minute. Check food is piping hot - if not heat for a further brief period. (800W: 2 mins, 900W: 1 min 40 secs, 1000W: 1 min 10 secs)

Recycling

Component	Material	Recyclable
film	Plastic - PET (Polyethylene Terephthalate)
pot	Plastic - Other
carton	Card

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

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Waitrose Classic Steak & Kidney Puddings2x190g

Energy

Energy

Fat

Saturates

Sugars

Salt

Additives

Origin Information

Steam

Microwave

Recycling

Disclaimer