Quantity of Waitrose Cod & Parsley Sauce Fishcakes in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per fishcake
INGREDIENTS: cod (Gadus morhua) (fish) (42%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, potato, rapeseed oil, dried potato, milk, whipping cream (milk), durum wheat semolina, double cream (milk), lemon juice, wheat starch, unsalted butter (milk), parsley, wheat gluten, medium fat soft cheese (milk), cornflour, yeast, salt, sugar, fish gelatine, black pepper, colour (paprika extract).
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||per fishcake|
|Of which Saturates||2.4g||3.3 g|
|Of which Sugars||1.2g||1.6 g|
- United Kingdom
- the North East Atlantic
- Wash hands, all surfaces and utensils after touching raw fish. Caution: Sauce will be very hot. Although every care has been taken to remove bones, some may remain
- This product contains Additives
- This product contains Natural Colourings
Wash hands, all surfaces and utensils after touching raw fish.
Preheat oven. Remove all packaging. Place on a preheated baking tray in the centre of oven. (Time 18-20 mins, Oven: 200, Fan: 180, Gas: Gas Mark 6)
|label-glued||Paper & card|
|case||Paper & card|
|film||Plastic - PET (Polyethylene Terephthalate)|
|tray||Plastic - PET (Polyethylene Terephthalate)|
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