Quantity of Waitrose Daisy Cake in trolley 0
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: sugar, wheat flour fortified (wheat flour, calcium carbonate, iron, niacin, thiamin), free range whole egg, rapeseed oil, raspberry jam (4%) (maize and wheat glucose-fructose syrup, raspberry purée, sugar, gelling agent pectin, colour anthocyanins, acidity regulators citric acid and sodium citrates, flavouring), water, butter (milk) (2%), humectant vegetable glycerine, invert sugar syrup, maize and wheat glucose syrup, skimmed milk powder, raising agents disodium diphosphate, sodium hydrogen carbonate, cornflour, modified tapioca starch, palm oil, dried maize and wheat glucose syrup, emulsifiers sodium stearoyl-2-lactylate, acacia gum, mono- and diglycerides of fatty acids, stabilisers tragacanth, carboxy methyl cellulose, xanthan gum, palm stearine, salt, flavouring, vegetable concentrates spirulina, safflower, acidity regulator citric acid, colours iron oxide, turmeric, riboflavin, preservative potassium sorbate, dried free range egg white.
For allergens, including cereals containing gluten, see ingredients in bold. May contain: nuts.
Typical values as sold. Contains 10 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||2.6g||1.7 g|
|Of which Sugars||52.9g||33.6 g|
- United Kingdom
- This product contains Additives
- This product contains Natural Colourings
- This product contains Artificial Colourings (incl. NI)
- This product contains Natural Flavourings
- This product contains Preservatives
- This product is suitable for Vegetarians
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
|tape||Plastic - PP (Polypropylene)|
|label-glued||Paper & card|
|window||Plastic - PP (Polypropylene)|
|collar||Plastic - PET (Polyethylene Terephthalate)|
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