British diced venison.This British Diced Venison is naturally lean and tender, and perfect for slow cooking. Our British Venison comes from grass, grain and forage fed deer, reared by a small group of specialist producers.
Suitable for freezing
Waitrose own label
PER 100g
Energy
545kJ 129kcal
PER 100g
Energy
545kj 129kcal
6% RI
Fat
2.40 g
Low
3% RI
Saturates
0.80 g
Low
4% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.10 g
Low
2% RI
RI = % of your daily reference intake
Warnings
Remove all packaging and allow to breathe for 10 minutes.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.
. Contains 0 Servings
Typical values
PER 100g
PER 100g
Energy
545kJ
545 kJ
Energy
129kcal
129 kcal
Fat
2.4g
2.4 g
Of which Saturates
0.8g
0.8 g
Carbohydrate
0.8g
0.8 g
Of which Sugars
<0.5g
<0.5 g
Fibre
0.5g
0.5 g
Protein
25.8g
25.8 g
Salt
0.10g
0.10 g
Iron
3.4mg
3.4 mg
Iron
24% of NRV
Origin Information
United Kingdom
from British venison
Cooking instructions
General
Remove all packaging and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Oven cook
From Chilled
Heat 1 tbsp oil in a non-stick frying pan. Add cubed meat and cook for 4-5 mins until browned. Add 400ml stock, bring to the boil. Transfer to an ovenproof dish, cover and place in the oven for remaining time or until thoroughly cooked. Ensure that the meat is thoroughly cooked, the juices run clear and the meat is tender. Do not reheat once cooled. (Time 1 hour 30 mins to 1 hour 45 mins, Oven: 180°C, Fan: 160°C, Gas: Gas Mark 4)
Recycling
Component
Material
Recyclable
film
Plastic - Other
label-glued
Paper & card
tray
Plastic - Other
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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