Quantity of Waitrose free range Berkshire pork loin joint in trolley 0
- Suitable for freezing
- Service counter
- Waitrose own label
per raw 100g
Typical values as sold
|Typical values||per raw 100g|
|Of which Saturates||1.4g|
Cook thoroughly until the juices run clear and there is no pink meat.
Remove all packaging. Place in a roasting dish in centre of oven.Cook thoroughly until juices run clear and there is no pink meat. Leave to rest for 10 minutes before carving. (Time 35 mins per 500g + 30 mins Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|bag||Plastic - Other|
|label-glued||Paper & card|
|case||Plastic - Other|
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