Frozen British skinless chicken breast fillets. CLASS ATender British chicken breast fillets, to keep in the freezer so you're never short of dinner ideas. Sizzle with prepared veg and a spicy sauce from our stir fry range, or pan fry and serve with a creamy tarragon sauce, new potatoes and green beans. …Defrost before cooking. Higher welfare: from chickens reared MORE SLOWLY, with MORE SPACE, by farmers who share our values. At Waitrose, Better Chicken is our standard. Find out more about how we are first for animal welfare at waitrose.com/firstforwelfare
Suitable for freezing
Frozen
Waitrose own label
per 100g
Energy
452kJ 107kcal
PER 100g
Energy
452kj 107kcal
5% RI
Fat
1.60 g
Low
2% RI
Saturates
0.50 g
Low
3% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.13 g
Low
2% RI
RI = % of your daily reference intake
INGREDIENTS: chicken breast fillet.
Storage and Usage
Keep Frozen
Warnings
Preparation: Do not wash poultry before cooking.. Wash hands after handling raw poultry.. Use separate kitchen utensils and surfaces for raw poultry and cooked, or wash between uses.. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.. Defrost fully before use: do not refreeze once defrosted.. Although every care is taken to remove bones, some may remain
. Contains 0 Servings
Typical values
PER 100g
Energy
452kJ
452kJ
Energy
107kcal
107kcal
Fat
1.6g
1.6g
of which saturates
0.5g
0.5g
Carbohydrate
<0.5g
<0.5g
of which sugars
<0.5g
<0.5g
Fibre
0.0g
0.0g
Protein
22.9g
22.9g
Salt
0.13g
0.13g
Storage and Usage
Keep frozen. Defrost fully before use: do not refreeze once defrosted. For best before end and frozen on dates see front of pack.
****
*** Until 'best before end' date
** Up to 1 month
* Up to 1 week
Preparation: Do not wash poultry before cooking. Wash hands after handling raw poultry. Use separate kitchen utensils and surfaces for raw poultry and cooked, or wash between uses. Unwrap and dispose of packaging carefully.
Keep Frozen
Cooking Info
Cooking Instructions (General)
Preparation: Do not wash poultry before cooking. Wash hands after handling raw poultry. Use separate kitchen utensils and surfaces for raw poultry and cooked, or wash between uses. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only. Defrost fully before use: do not refreeze once defrosted.
Oven cook (From Chilled)
Preheat oven. Remove all packaging. Place in a roasting dish, brush with oil and place in an oven until thoroughly cooked, the juices run clear and no pink colour remains. Do not reheat once cooled. (Time 25-30 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
United Kingdom
from British chicken
Recycling
Component
Material
Recyclable
bag
Plastic - LDPE (Low Density Polyethylene)
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