Quantity of Waitrose Frozen salmon & dill fish cakes in trolley 0
- Waitrose own label
Per Portion/per fish cake
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||per 100g||per fish cake|
|Of which Saturates||1.2g||1.2 g|
|Of which Sugars||1.0g||1.1 g|
|Omega 3||0.2g||0.2 g|
- Warning: Filleting removes all major bones: small bones may remain
- This product contains Additives
- This product contains Preservatives
- This product is a possible source of histamines
- Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg
Additional Frozen Instructions: GRILL from FROZEN MEDIUM HEAT 20 mins. Preheat grill. Remove all packaging. Place fish cakes on grill pan under a medium heat. Turn halfway through cooking. Cook until golden brown. Do not reheat onced cooled
For best results oven cook. Preheat oven. Remove all packaging. Place fish cakes on a preheated baking tray in centre of the oven. Cook until golden brown. Do not reheat once cooled. (Time 30 mins, Oven: 220°C, Fan: 200°C)
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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