Quantity of Waitrose Frozen salmon & dill fish cakes in trolley 0
- Waitrose own label
Per Portion/per fish cake
For allergens, including cereals containing gluten, see ingredients in bold
Typical values as prepared. Contains 2 Servings
|Typical values||per 100g||per fish cake|
|Of which Saturates||1.2g||1.2 g|
|Of which Sugars||1.0g||1.1 g|
|Omega 3||0.2g||0.2 g|
- Produced in the UK from fish caught in the Pacific Ocean
- This product is a possible source of histamines
- This product contains Preservative
- This product contains Additives
- WARNING: Filleting removes all major bones: small bones may remain.
GRILL from FROZEN MEDIUM HEAT 20 mins Preheat grill. Remove all packaging. Place fish cakes on grill pan under a medium heat. Turn halfway through cooking. Cook until golden brown. Do not reheat onced cooled
For best results oven cook. Preheat oven. Remove all packaging. Place fish cakes on a preheated baking tray in centre of the oven. Cook until golden brown. Do not reheat once cooled. (Time 30 mins Oven: 220°C, Fan: 200°C, Gas: Gas Mark gas 7)
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