Waitrose Hereford beef flat brisketTypical weight 0.48kg

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Waitrose Hereford beef flat brisket
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Hereford beef flat brisket
Cook low and slow until soft and tender, pull apart and dress with smoky barbecue or hot sauce. Load in a bun, top with slaw and pickles. Hereford beef produced from cattle sired by registered pedigree Hereford bulls. Great British beef produced from native Hereford cattle. Hereford beef characteristically has a fine marbling of cream fat running through the meat, this results in succulent tender and richly flavoured beef. We have been working with a long established and dedicated group of Hereford beef farmers selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.

PER 100g



Per Portion/A serving contains



8% RI


8.50 g


12% RI


3.00 g


15% RI




<1% RI


0.20 g


3% RI

RI = % of your daily reference intake

Hereford beef

Typical values as sold. Contains 0 Servings

Typical valuesPER 100gA serving contains
Energy665kJ665 kJ
Energy159kcal159 kcal
Fat8.5g8.5 g
Of which Saturates3.0g3.0 g
Carbohydrate<0.5g g
Of which Sugars<0.5g g
Of which Sugars<0.5gg
Fibre0.0g g
Protein20.3g20.3 g
Salt0.20g0.20 g

Origin Information

  • United Kingdom
  • from British beef

Oven cook

Electric 170°C - 2-2.5 hours …Fan 150°C - 2-2.5 hours …Gas 3 - 2-2.5 hours ……Heat 1 tbsp of oil in a frying pan. Place the brisket into the pan and seal the sides until browned. Transfer to an ovenproof dish, 3/4 cover with light beef stock or water, cover and place in oven until thoroughly cooked, the juices run clear and the meat is tender. (Time Electric 170°C - 2-2.5 hours, Oven: 170°C, Fan: 150°C, Gas: Gas Mark gas 3)


BARBECUE. Take extra care when barbecuing. Cook first and barbecue to finish.


filmPlastic - PP (Polypropylene)
label-gluedPlastic - PP (Polypropylene)
basePlastic - PET (Polyethylene Terephthalate)


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